Serving caviar isn’t complicated—but doing it right makes all the difference between a good experience and a great one. If you're hosting a dinner party in Dubai, or planning an indulgent evening in Abu Dhabi, here’s how to elevate the moment.
Chill, Don’t Freeze
Always serve caviar cold—but never frozen. Keep it refrigerated and nestle the tin in crushed ice just before serving. This keeps the texture silky and the flavor clean.
Ditch the Metal
Say goodbye to metal spoons. They react with caviar, distorting its delicate taste. Instead, use a mother-of-pearl, horn, or gold spoon to preserve the purity of every bite.
Keep it Simple
Let the caviar shine. Serve it on blinis, toast points, or lightly salted crackers. Add a touch of crème fraîche, but avoid overpowering flavors—premium caviar in the UAE doesn’t need help standing out.
Pair it Right
Chilled vodka or a crisp Champagne is a classic pairing that never fails. Keep your drinks cold and your presentation elegant.
At Alto Gusto UAE, we believe caviar isn’t just a luxury—it’s a ritual. Whether you're a first-timer or a seasoned gourmet, knowing how to serve caviar completes the experience.
Ready to host with elegance? Explore our curated selection of caviar in Abu Dhabi and Dubai—and serve it like a true connoisseur.
