Truffle Sauce

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Champignons (Agaricus Bisporus), Olive oil, Summer truffles (Tuber Aestivum Vitt.), black olives, salt, flavouring. This truffle sauce combines summer truffles, champignons and black olive and the result is astonishing: a concentrate of flavors that will delight all lovers of truffles. It’s versatile and ready to use. Perfect for preparing starters, spread on crostini, bruschetta or used as a filling, for seasoning pasta, rice, pizza, omelettes, eggs, meat and fish dishes.

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Truffle Sauce remove Minced Summer Truffle remove Butter Cream With White Truffle remove Black Truffle Flavored Olive Oil remove Summer Truffle Slices remove White Truffle Sauce remove

Name Truffle Sauce remove Minced Summer Truffle remove Butter Cream With White Truffle remove Black Truffle Flavored Olive Oil remove Summer Truffle Slices remove White Truffle Sauce remove

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Description Champignons (Agaricus Bisporus), Olive oil, Summer truffles (Tuber Aestivum Vitt.), black olives, salt, flavouring. This truffle sauce combines summer truffles, champignons and black olive and the result is astonishing: a concentrate of flavors that will delight all lovers of truffles. It’s versatile and ready to use. Perfect for preparing starters, spread on crostini, bruschetta or used as a filling, for seasoning pasta, rice, pizza, omelettes, eggs, meat and fish dishes. Champignons (Agaricus Bisporus), Olive oil, Summer truffles (Tuber Aestivum Vitt.), black olives, salt, flavouring. Thin slices of truffle, to add to your recipes an unmistakable flavor. Practical and ready to use. It is a simple product but important because it can be a valid substitute of fresh truffles. Ideal to garnish starters, pasta dishes, rice, omelette, eggs, pizza, meat and fish dishes. The olive oil can be used as a dressing. Butter (Cow’s milk – IT14/085 CE), White Truffle (Tuber Magnatum Pico), flavouring. Butter cream with white truffle is a delicate and versatile condiment that can replace ordinary butter every time you feel like making a tasty truffle-flavored dish. You can use it simply spread on a slice of warm bread, as sauce base for dried or fresh pasta, rice dishes and finally, is perfect for all kinds of meat or fish. Contains allergens: Milk. Olive oil, flavouring. To enhance your cold and warm dishes with the classic flavour of the black truffle. Delicious on salads, pasta, risotti, meat fillets, cheese and eggs. It’s perfect for flavoring pizza and focaccia. Summer truffle (Tuber Aestivum Vitt.), Olive oil, salt, flavouring. Thin slices of truffle, to add to your recipes an unmistakable flavor. Practical and ready to use. It is a simple product but important because it can be a valid substitute of fresh truffles. Ideal to garnish starters, pasta dishes, rice, omelette, eggs, pizza, meat and fish dishes. The olive oil can be used as a dressing. Cream IT05127CE (milk), Wheat Flour TP “0” (Gluten), White truffle (Tuber magnatum Pico), Grana Padano cheese DOP (Milk, salt, rennet, Egg lysozyme), Vegetable soup (Celery, lactose), salt, flavouring. This delicious sauce is made with selected white truffles. The quality is very high; the flavor is intense and enveloping. It’s a real treat for the palate, versatile and ready to use. Perfect for preparing starters, spread on crostini, bruschetta or used as a filling, for seasoning pasta, rice, pizza, omelette, eggs, meat and fish dishes.

Content Champignons (Agaricus Bisporus), Olive oil, Summer truffles (Tuber Aestivum Vitt.), black olives, salt, flavouring. This truffle sauce combines summer truffles, champignons and black olive and the result is astonishing: a concentrate of flavors that will delight all lovers of truffles. It’s versatile and ready to use. Perfect for preparing starters, spread on crostini, bruschetta or used as a filling, for seasoning pasta, rice, pizza, omelettes, eggs, meat and fish dishes. Champignons (Agaricus Bisporus), Olive oil, Summer truffles (Tuber Aestivum Vitt.), black olives, salt, flavouring. Thin slices of truffle, to add to your recipes an unmistakable flavor. Practical and ready to use. It is a simple product but important because it can be a valid substitute of fresh truffles. Ideal to garnish starters, pasta dishes, rice, omelette, eggs, pizza, meat and fish dishes. The olive oil can be used as a dressing. Butter (Cow’s milk – IT14/085 CE), White Truffle (Tuber Magnatum Pico), flavouring. Butter cream with white truffle is a delicate and versatile condiment that can replace ordinary butter every time you feel like making a tasty truffle-flavored dish. You can use it simply spread on a slice of warm bread, as sauce base for dried or fresh pasta, rice dishes and finally, is perfect for all kinds of meat or fish. Contains allergens: Milk. Olive oil, flavouring. To enhance your cold and warm dishes with the classic flavour of the black truffle. Delicious on salads, pasta, risotti, meat fillets, cheese and eggs. It’s perfect for flavoring pizza and focaccia. Summer truffle (Tuber Aestivum Vitt.), Olive oil, salt, flavouring. Thin slices of truffle, to add to your recipes an unmistakable flavor. Practical and ready to use. It is a simple product but important because it can be a valid substitute of fresh truffles. Ideal to garnish starters, pasta dishes, rice, omelette, eggs, pizza, meat and fish dishes. The olive oil can be used as a dressing. Cream IT05127CE (milk), Wheat Flour TP “0” (Gluten), White truffle (Tuber magnatum Pico), Grana Padano cheese DOP (Milk, salt, rennet, Egg lysozyme), Vegetable soup (Celery, lactose), salt, flavouring. This delicious sauce is made with selected white truffles. The quality is very high; the flavor is intense and enveloping. It’s a real treat for the palate, versatile and ready to use. Perfect for preparing starters, spread on crostini, bruschetta or used as a filling, for seasoning pasta, rice, pizza, omelette, eggs, meat and fish dishes.

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