Summer Truffle Slices

Product details
Summer truffle (Tuber Aestivum Vitt.), Olive oil, salt, flavouring. Thin slices of truffle, to add to your recipes an unmistakable flavor. Practical and ready to use. It is a simple product but important because it can be a valid substitute of fresh truffles. Ideal to garnish starters, pasta dishes, rice, omelette, eggs, pizza, meat and fish dishes. The olive oil can be used as a dressing.
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Quick Comparison
Summer Truffle Slices remove | Black Truffle Flavored Olive Oil remove | White Truffle Flavoured Olive Oil remove | Minced Summer Truffle remove | Truffle Acacia Honey (Acacia Honey & Summer Truffle Dressing) remove | White Truffle Sauce remove | |||||||||||||
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Name | Summer Truffle Slices remove | Black Truffle Flavored Olive Oil remove | White Truffle Flavoured Olive Oil remove | Minced Summer Truffle remove | Truffle Acacia Honey (Acacia Honey & Summer Truffle Dressing) remove | White Truffle Sauce remove | ||||||||||||
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This product has multiple variants. The options may be chosen on the product page
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This product has multiple variants. The options may be chosen on the product page
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Select options
This product has multiple variants. The options may be chosen on the product page
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Select options
This product has multiple variants. The options may be chosen on the product page
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Select options
This product has multiple variants. The options may be chosen on the product page
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Select options
This product has multiple variants. The options may be chosen on the product page
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Description | Summer truffle (Tuber Aestivum Vitt.), Olive oil, salt, flavouring. Thin slices of truffle, to add to your recipes an unmistakable flavor. Practical and ready to use. It is a simple product but important because it can be a valid substitute of fresh truffles. Ideal to garnish starters, pasta dishes, rice, omelette, eggs, pizza, meat and fish dishes. The olive oil can be used as a dressing. | Olive oil, flavouring. To enhance your cold and warm dishes with the classic flavour of the black truffle. Delicious on salads, pasta, risotti, meat fillets, cheese and eggs. It’s perfect for flavoring pizza and focaccia. | Olive oil, flavouring. To enhance your cold and warm dishes with the classic flavour of the white truffle. Delicious on salads, pasta, risotti, meat fillets, cheese and eggs. It’s perfect for flavoring pizza and focaccia. | Champignons (Agaricus Bisporus), Olive oil, Summer truffles (Tuber Aestivum Vitt.), black olives, salt, flavouring. Thin slices of truffle, to add to your recipes an unmistakable flavor. Practical and ready to use. It is a simple product but important because it can be a valid substitute of fresh truffles. Ideal to garnish starters, pasta dishes, rice, omelette, eggs, pizza, meat and fish dishes. The olive oil can be used as a dressing. | Italian Acacia honey, Summer truffle (Tuber Aestivum Vitt.), flavouring. Summer truffle and acacia honey in a refined combination. Excellent as a dressing for fantastic starters and desserts. To be enjoyed with aged cheeses such as Pecorino, Parmigiano Reggiano, Grana Padano, Castelmagno and any kind of hard cheese but also with fresh ricotta, fruit like apples and pears and even drizzled over vanilla or caramel ice cream. It’s excellent in any recipe where honey is one of the ingredients. | Cream IT05127CE (milk), Wheat Flour TP “0” (Gluten), White truffle (Tuber magnatum Pico), Grana Padano cheese DOP (Milk, salt, rennet, Egg lysozyme), Vegetable soup (Celery, lactose), salt, flavouring. This delicious sauce is made with selected white truffles. The quality is very high; the flavor is intense and enveloping. It’s a real treat for the palate, versatile and ready to use. Perfect for preparing starters, spread on crostini, bruschetta or used as a filling, for seasoning pasta, rice, pizza, omelette, eggs, meat and fish dishes. | ||||||||||||
Content | Summer truffle (Tuber Aestivum Vitt.), Olive oil, salt, flavouring. Thin slices of truffle, to add to your recipes an unmistakable flavor. Practical and ready to use. It is a simple product but important because it can be a valid substitute of fresh truffles. Ideal to garnish starters, pasta dishes, rice, omelette, eggs, pizza, meat and fish dishes. The olive oil can be used as a dressing. | Olive oil, flavouring. To enhance your cold and warm dishes with the classic flavour of the black truffle. Delicious on salads, pasta, risotti, meat fillets, cheese and eggs. It’s perfect for flavoring pizza and focaccia. | Olive oil, flavouring. To enhance your cold and warm dishes with the classic flavour of the white truffle. Delicious on salads, pasta, risotti, meat fillets, cheese and eggs. It’s perfect for flavoring pizza and focaccia. | Champignons (Agaricus Bisporus), Olive oil, Summer truffles (Tuber Aestivum Vitt.), black olives, salt, flavouring. Thin slices of truffle, to add to your recipes an unmistakable flavor. Practical and ready to use. It is a simple product but important because it can be a valid substitute of fresh truffles. Ideal to garnish starters, pasta dishes, rice, omelette, eggs, pizza, meat and fish dishes. The olive oil can be used as a dressing. | Italian Acacia honey, Summer truffle (Tuber Aestivum Vitt.), flavouring. Summer truffle and acacia honey in a refined combination. Excellent as a dressing for fantastic starters and desserts. To be enjoyed with aged cheeses such as Pecorino, Parmigiano Reggiano, Grana Padano, Castelmagno and any kind of hard cheese but also with fresh ricotta, fruit like apples and pears and even drizzled over vanilla or caramel ice cream. It’s excellent in any recipe where honey is one of the ingredients. | Cream IT05127CE (milk), Wheat Flour TP “0” (Gluten), White truffle (Tuber magnatum Pico), Grana Padano cheese DOP (Milk, salt, rennet, Egg lysozyme), Vegetable soup (Celery, lactose), salt, flavouring. This delicious sauce is made with selected white truffles. The quality is very high; the flavor is intense and enveloping. It’s a real treat for the palate, versatile and ready to use. Perfect for preparing starters, spread on crostini, bruschetta or used as a filling, for seasoning pasta, rice, pizza, omelette, eggs, meat and fish dishes. | ||||||||||||
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