Butter Cream With White Truffle

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Butter (Cow’s milk – IT14/085 CE), White Truffle (Tuber Magnatum Pico), flavouring. Butter cream with white truffle is a delicate and versatile condiment that can replace ordinary butter every time you feel like making a tasty truffle-flavored dish. You can use it simply spread on a slice of warm bread, as sauce base for dried or fresh pasta, rice dishes and finally, is perfect for all kinds of meat or fish. Contains allergens: Milk.

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Butter Cream With White Truffle remove Summer Truffle Slices remove Minced Summer Truffle remove Truffle Acacia Honey (Acacia Honey & Summer Truffle Dressing) remove Truffle Sauce remove Black Truffle Flavored Olive Oil remove

Name Butter Cream With White Truffle remove Summer Truffle Slices remove Minced Summer Truffle remove Truffle Acacia Honey (Acacia Honey & Summer Truffle Dressing) remove Truffle Sauce remove Black Truffle Flavored Olive Oil remove

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Description Butter (Cow’s milk – IT14/085 CE), White Truffle (Tuber Magnatum Pico), flavouring. Butter cream with white truffle is a delicate and versatile condiment that can replace ordinary butter every time you feel like making a tasty truffle-flavored dish. You can use it simply spread on a slice of warm bread, as sauce base for dried or fresh pasta, rice dishes and finally, is perfect for all kinds of meat or fish. Contains allergens: Milk. Summer truffle (Tuber Aestivum Vitt.), Olive oil, salt, flavouring. Thin slices of truffle, to add to your recipes an unmistakable flavor. Practical and ready to use. It is a simple product but important because it can be a valid substitute of fresh truffles. Ideal to garnish starters, pasta dishes, rice, omelette, eggs, pizza, meat and fish dishes. The olive oil can be used as a dressing. Champignons (Agaricus Bisporus), Olive oil, Summer truffles (Tuber Aestivum Vitt.), black olives, salt, flavouring. Thin slices of truffle, to add to your recipes an unmistakable flavor. Practical and ready to use. It is a simple product but important because it can be a valid substitute of fresh truffles. Ideal to garnish starters, pasta dishes, rice, omelette, eggs, pizza, meat and fish dishes. The olive oil can be used as a dressing. Italian Acacia honey, Summer truffle (Tuber Aestivum Vitt.), flavouring. Summer truffle and acacia honey in a refined combination. Excellent as a dressing for fantastic starters and desserts. To be enjoyed with aged cheeses such as Pecorino, Parmigiano Reggiano, Grana Padano, Castelmagno and any kind of hard cheese but also with fresh ricotta, fruit like apples and pears and even drizzled over vanilla or caramel ice cream. It’s excellent in any recipe where honey is one of the ingredients. Champignons (Agaricus Bisporus), Olive oil, Summer truffles (Tuber Aestivum Vitt.), black olives, salt, flavouring. This truffle sauce combines summer truffles, champignons and black olive and the result is astonishing: a concentrate of flavors that will delight all lovers of truffles. It’s versatile and ready to use. Perfect for preparing starters, spread on crostini, bruschetta or used as a filling, for seasoning pasta, rice, pizza, omelettes, eggs, meat and fish dishes. Olive oil, flavouring. To enhance your cold and warm dishes with the classic flavour of the black truffle. Delicious on salads, pasta, risotti, meat fillets, cheese and eggs. It’s perfect for flavoring pizza and focaccia.

Content Butter (Cow’s milk – IT14/085 CE), White Truffle (Tuber Magnatum Pico), flavouring. Butter cream with white truffle is a delicate and versatile condiment that can replace ordinary butter every time you feel like making a tasty truffle-flavored dish. You can use it simply spread on a slice of warm bread, as sauce base for dried or fresh pasta, rice dishes and finally, is perfect for all kinds of meat or fish. Contains allergens: Milk. Summer truffle (Tuber Aestivum Vitt.), Olive oil, salt, flavouring. Thin slices of truffle, to add to your recipes an unmistakable flavor. Practical and ready to use. It is a simple product but important because it can be a valid substitute of fresh truffles. Ideal to garnish starters, pasta dishes, rice, omelette, eggs, pizza, meat and fish dishes. The olive oil can be used as a dressing. Champignons (Agaricus Bisporus), Olive oil, Summer truffles (Tuber Aestivum Vitt.), black olives, salt, flavouring. Thin slices of truffle, to add to your recipes an unmistakable flavor. Practical and ready to use. It is a simple product but important because it can be a valid substitute of fresh truffles. Ideal to garnish starters, pasta dishes, rice, omelette, eggs, pizza, meat and fish dishes. The olive oil can be used as a dressing. Italian Acacia honey, Summer truffle (Tuber Aestivum Vitt.), flavouring. Summer truffle and acacia honey in a refined combination. Excellent as a dressing for fantastic starters and desserts. To be enjoyed with aged cheeses such as Pecorino, Parmigiano Reggiano, Grana Padano, Castelmagno and any kind of hard cheese but also with fresh ricotta, fruit like apples and pears and even drizzled over vanilla or caramel ice cream. It’s excellent in any recipe where honey is one of the ingredients. Champignons (Agaricus Bisporus), Olive oil, Summer truffles (Tuber Aestivum Vitt.), black olives, salt, flavouring. This truffle sauce combines summer truffles, champignons and black olive and the result is astonishing: a concentrate of flavors that will delight all lovers of truffles. It’s versatile and ready to use. Perfect for preparing starters, spread on crostini, bruschetta or used as a filling, for seasoning pasta, rice, pizza, omelettes, eggs, meat and fish dishes. Olive oil, flavouring. To enhance your cold and warm dishes with the classic flavour of the black truffle. Delicious on salads, pasta, risotti, meat fillets, cheese and eggs. It’s perfect for flavoring pizza and focaccia.

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