Albino Gold
AED2,300
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Product details
A very rare caviar, produced from Albino sturgeon. Small to medium with a brilliant golden yellow colour. Smooth, well flavoured with a creamy finish.
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Albino Gold remove | Royal Gold Reserve remove | Royal Ossetra remove | Royal Kaluga remove | Royal Beluga remove | Royal Black Reserve remove | |||||||||||||
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Name | Albino Gold remove | Royal Gold Reserve remove | Royal Ossetra remove | Royal Kaluga remove | Royal Beluga remove | Royal Black Reserve remove | ||||||||||||
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Price | AED2,300 | From: AED850 | From: AED1,100 | From: AED1,200 | From: AED2,000 | From: AED900 | ||||||||||||
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This product has multiple variants. The options may be chosen on the product page
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Select options
This product has multiple variants. The options may be chosen on the product page
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Select options
This product has multiple variants. The options may be chosen on the product page
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Select options
This product has multiple variants. The options may be chosen on the product page
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Select options
This product has multiple variants. The options may be chosen on the product page
|
Select options
This product has multiple variants. The options may be chosen on the product page
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Description |
A very rare caviar, produced from Albino sturgeon.Small to medium with a brilliant golden yellow colour. Smooth, well flavoured with a creamy finish.
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Caviar from the sturgeon hybrid of Beluga and Ossietra. Round, golden brown grains, giving a soft and balanced flavour, with nutty and buttery notes.
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Once a royal delicacy, Ossetra caviar is prized for its golden color and smooth texture. One can taste the abundant Caspian flavor with notes of nut and fruit.
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The Imperial Kaluga is a mild, buttery and creamy caviar with a subtle finish. It has a large, firm roe, giving it a wonderful mouthfeel.
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A unique caviar from Iranian Beluga sturgeons. Large grains, soft, melt in mouth texture and light to dark grey colour. Smooth buttered almond flavour with a long aftertaste.
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Black caviar from Siberian sturgeon “Acipenser Baeri”.Sparsely iodized and moderately salty, with a silky smoked flavour. Ideal for large parties and receptions.
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Content |
A very rare caviar, produced from Albino sturgeon. Small to medium with a brilliant golden yellow colour. Smooth, well flavoured with a creamy finish.
|
Caviar from the sturgeon hybrid of Beluga and Ossietra. Round, golden brown grains, giving a soft and balanced flavour, with nutty and buttery notes.
|
Once a royal delicacy, Ossetra caviar is prized for its golden color and smooth texture. One can taste the abundant Caspian flavor with notes of nut and fruit.
|
The Imperial Kaluga is a mild, buttery and creamy caviar with a subtle finish. It has a large, firm roe, giving it a wonderful mouthfeel.
|
A unique caviar from Beluga sturgeons. Large grains, soft, melt in mouth texture and light to dark grey colour. Smooth buttered almond flavour with a long aftertaste.
|
Black caviar from Siberian sturgeon “Acipenser Baeri”.Sparsely iodized and moderately salty, with a silky smoked flavour. Ideal for large parties and receptions.
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