Black Truffle Flavored Olive Oil

Name: Black Truffle Flavored Olive Oil
SKU: 4841
Availability: InStock

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31 Oct - 07 Nov, 2025

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Olive oil, flavouring. To enhance your cold and warm dishes with the classic flavour of the black truffle. Delicious on salads, pasta, risotti, meat fillets, cheese and eggs. It’s perfect for flavoring pizza and focaccia.

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Black Truffle Flavored Olive Oil remove Truffle Acacia Honey (Acacia Honey & Summer Truffle Dressing) remove White Truffle Sauce remove Butter Cream With White Truffle remove Minced Summer Truffle remove White Truffle Flavoured Olive Oil remove

Name Black Truffle Flavored Olive Oil remove Truffle Acacia Honey (Acacia Honey & Summer Truffle Dressing) remove White Truffle Sauce remove Butter Cream With White Truffle remove Minced Summer Truffle remove White Truffle Flavoured Olive Oil remove

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Description Olive oil, flavouring. To enhance your cold and warm dishes with the classic flavour of the black truffle. Delicious on salads, pasta, risotti, meat fillets, cheese and eggs. It’s perfect for flavoring pizza and focaccia. Italian Acacia honey, Summer truffle (Tuber Aestivum Vitt.), flavouring. Summer truffle and acacia honey in a refined combination. Excellent as a dressing for fantastic starters and desserts. To be enjoyed with aged cheeses such as Pecorino, Parmigiano Reggiano, Grana Padano, Castelmagno and any kind of hard cheese but also with fresh ricotta, fruit like apples and pears and even drizzled over vanilla or caramel ice cream. It’s excellent in any recipe where honey is one of the ingredients. Cream IT05127CE (milk), Wheat Flour TP “0” (Gluten), White truffle (Tuber magnatum Pico), Grana Padano cheese DOP (Milk, salt, rennet, Egg lysozyme), Vegetable soup (Celery, lactose), salt, flavouring. This delicious sauce is made with selected white truffles. The quality is very high; the flavor is intense and enveloping. It’s a real treat for the palate, versatile and ready to use. Perfect for preparing starters, spread on crostini, bruschetta or used as a filling, for seasoning pasta, rice, pizza, omelette, eggs, meat and fish dishes. Butter (Cow’s milk – IT14/085 CE), White Truffle (Tuber Magnatum Pico), flavouring. Butter cream with white truffle is a delicate and versatile condiment that can replace ordinary butter every time you feel like making a tasty truffle-flavored dish. You can use it simply spread on a slice of warm bread, as sauce base for dried or fresh pasta, rice dishes and finally, is perfect for all kinds of meat or fish. Contains allergens: Milk. Champignons (Agaricus Bisporus), Olive oil, Summer truffles (Tuber Aestivum Vitt.), black olives, salt, flavouring. Thin slices of truffle, to add to your recipes an unmistakable flavor. Practical and ready to use. It is a simple product but important because it can be a valid substitute of fresh truffles. Ideal to garnish starters, pasta dishes, rice, omelette, eggs, pizza, meat and fish dishes. The olive oil can be used as a dressing. Olive oil, flavouring. To enhance your cold and warm dishes with the classic flavour of the white truffle. Delicious on salads, pasta, risotti, meat fillets, cheese and eggs. It’s perfect for flavoring pizza and focaccia.

Content Olive oil, flavouring. To enhance your cold and warm dishes with the classic flavour of the black truffle. Delicious on salads, pasta, risotti, meat fillets, cheese and eggs. It’s perfect for flavoring pizza and focaccia. Italian Acacia honey, Summer truffle (Tuber Aestivum Vitt.), flavouring. Summer truffle and acacia honey in a refined combination. Excellent as a dressing for fantastic starters and desserts. To be enjoyed with aged cheeses such as Pecorino, Parmigiano Reggiano, Grana Padano, Castelmagno and any kind of hard cheese but also with fresh ricotta, fruit like apples and pears and even drizzled over vanilla or caramel ice cream. It’s excellent in any recipe where honey is one of the ingredients. Cream IT05127CE (milk), Wheat Flour TP “0” (Gluten), White truffle (Tuber magnatum Pico), Grana Padano cheese DOP (Milk, salt, rennet, Egg lysozyme), Vegetable soup (Celery, lactose), salt, flavouring. This delicious sauce is made with selected white truffles. The quality is very high; the flavor is intense and enveloping. It’s a real treat for the palate, versatile and ready to use. Perfect for preparing starters, spread on crostini, bruschetta or used as a filling, for seasoning pasta, rice, pizza, omelette, eggs, meat and fish dishes. Butter (Cow’s milk – IT14/085 CE), White Truffle (Tuber Magnatum Pico), flavouring. Butter cream with white truffle is a delicate and versatile condiment that can replace ordinary butter every time you feel like making a tasty truffle-flavored dish. You can use it simply spread on a slice of warm bread, as sauce base for dried or fresh pasta, rice dishes and finally, is perfect for all kinds of meat or fish. Contains allergens: Milk. Champignons (Agaricus Bisporus), Olive oil, Summer truffles (Tuber Aestivum Vitt.), black olives, salt, flavouring. Thin slices of truffle, to add to your recipes an unmistakable flavor. Practical and ready to use. It is a simple product but important because it can be a valid substitute of fresh truffles. Ideal to garnish starters, pasta dishes, rice, omelette, eggs, pizza, meat and fish dishes. The olive oil can be used as a dressing. Olive oil, flavouring. To enhance your cold and warm dishes with the classic flavour of the white truffle. Delicious on salads, pasta, risotti, meat fillets, cheese and eggs. It’s perfect for flavoring pizza and focaccia.

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