Oven roasted lamb shoulder
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AED200
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Product details
National lamb shoulder, slow cooked at a low temperature. Crispy on the outside, incredibly tender and flavorful on the inside.
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Oven roasted lamb shoulder remove | Spring chicken remove | Veal oxtail remove | Veal Cheek remove | ||||||||||
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Name | Oven roasted lamb shoulder remove | Spring chicken remove | Veal oxtail remove | Veal Cheek remove | |||||||||
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Price | From: AED200 | From: AED60 | From: AED75 | From: AED85 | |||||||||
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This product has multiple variants. The options may be chosen on the product page
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This product has multiple variants. The options may be chosen on the product page
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This product has multiple variants. The options may be chosen on the product page
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Description | National lamb shoulder, slow-cooked at a low temperature.Crispy on the outside, incredibly tender and flavorful on the inside. | Whole spatchcocked baby chicken, seasoned with olive oil and our secret blend of spices. Flavorful, crispy, and infused with Mediterranean essence — perfect for two people. | A very tender, melt-in-the-mouth texture and a flavor that connects us directly to the most traditional culinary culture. Served with a rich meat jus and chocolate sauce. This dish lets you savor all the nuances of high-quality, locally sourced veal. | Locally sourced, tender national veal with a meat and chocolate sauce. Slow-cooked sous-vide in its own juices. | |||||||||
Content | National lamb shoulder, slow cooked at a low temperature. Crispy on the outside, incredibly tender and flavorful on the inside. | Whole spatchcocked baby chicken, seasoned with olive oil and our secret blend of spices. Flavorful, crispy, and infused with Mediterranean essence — perfect for two people. | A very tender, melt-in-the-mouth texture and a flavor that connects us directly to the most traditional culinary culture. Served with a rich meat jus and chocolate sauce. This dish lets you savor all the nuances of high-quality, locally sourced veal. | Locally sourced, tender national veal with a meat and chocolate sauce. Slow-cooked sous-vide in its own juices. | |||||||||
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