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Veal Cheek

From:
AED85
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400 gms
1 kg
Estimated Delivery:
27 Mar - 03 Apr, 2026
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Locally sourced, tender national veal with a meat and chocolate sauce. Slow-cooked sous-vide in its own juices.

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Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

DescriptionLocally sourced, tender national veal with a meat and chocolate sauce. Slow-cooked sous-vide in its own juices.A very tender, melt-in-the-mouth texture and a flavor that connects us directly to the most traditional culinary culture. Served with a rich meat jus and chocolate sauce. This dish lets you savor all the nuances of high-quality, locally sourced veal.National lamb shoulder, slow-cooked at a low temperature.Crispy on the outside, incredibly tender and flavorful on the inside.Whole spatchcocked baby chicken, seasoned with olive oil and our secret blend of spices. Flavorful, crispy, and infused with Mediterranean essence — perfect for two people.
ContentLocally sourced, tender national veal with a meat and chocolate sauce. Slow-cooked sous-vide in its own juices.A very tender, melt-in-the-mouth texture and a flavor that connects us directly to the most traditional culinary culture. Served with a rich meat jus and chocolate sauce. This dish lets you savor all the nuances of high-quality, locally sourced veal.National lamb shoulder, slow cooked at a low temperature. Crispy on the outside, incredibly tender and flavorful on the inside.Whole spatchcocked baby chicken, seasoned with olive oil and our secret blend of spices. Flavorful, crispy, and infused with Mediterranean essence — perfect for two people.
WeightN/AN/AN/AN/A
DimensionsN/AN/AN/AN/A
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weight

400 gms, 1 kg

weight

450 gms, 1 kg

weight

1000 gms

weight

500 gms per unit

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