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Albino Gold
From:
AED2,300
A very rare caviar, produced from Albino sturgeon.Small to medium with a brilliant golden yellow colour. Smooth, well flavoured with a creamy finish.
…
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Black Truffle Flavored Olive Oil
From:
AED111
Olive oil, flavouring. To enhance your cold and warm dishes with the classic flavour of the black truffle. Delicious on salads, pasta, risotti, meat fillets,…
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Butter Cream With White Truffle
From:
AED105
Butter (Cow’s milk – IT14/085 CE), White Truffle (Tuber Magnatum Pico), flavouring. Butter cream with white truffle is a delicate and versatile condiment that can…
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Minced Summer Truffle
From:
AED215
Champignons (Agaricus Bisporus), Olive oil, Summer truffles (Tuber Aestivum Vitt.), black olives, salt, flavouring. Thin slices of truffle, to add to your recipes an unmistakable…
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Oven roasted lamb shoulder
From:
AED200
National lamb shoulder, slow-cooked at a low temperature.Crispy on the outside, incredibly tender and flavorful on the inside.…
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Royal Beluga
From:
AED2,000
A unique caviar from Iranian Beluga sturgeons. Large grains, soft, melt in mouth texture and light to dark grey colour. Smooth buttered almond flavour with…
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Royal Black Reserve
From:
AED900
Black caviar from Siberian sturgeon “Acipenser Baeri”.Sparsely iodized and moderately salty, with a silky smoked flavour. Ideal for large parties and receptions.
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Royal Gold Reserve
From:
AED850
Caviar from the sturgeon hybrid of Beluga and Ossietra. Round, golden brown grains, giving a soft and balanced flavour, with nutty and buttery notes.
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Royal Kaluga
From:
AED1,200
The Imperial Kaluga is a mild, buttery and creamy caviar with a subtle finish. It has a large, firm roe, giving it a wonderful mouthfeel.
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Royal Ossetra
From:
AED1,100
Once a royal delicacy, Ossetra caviar is prized for its golden color and smooth texture. One can taste the abundant Caspian flavor with notes of…
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Spring chicken
From:
AED60
Whole spatchcocked baby chicken, seasoned with olive oil and our secret blend of spices. Flavorful, crispy, and infused with Mediterranean essence — perfect for two…
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Summer Truffle Slices
From:
AED215
Summer truffle (Tuber Aestivum Vitt.), Olive oil, salt, flavouring. Thin slices of truffle, to add to your recipes an unmistakable flavor. Practical and ready to…
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Truffle Acacia Honey (Acacia Honey & Summer Truffle Dressing)
From:
AED65
Italian Acacia honey, Summer truffle (Tuber Aestivum Vitt.), flavouring. Summer truffle and acacia honey in a refined combination. Excellent as a dressing for fantastic starters…
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Truffle Sauce
From:
AED85
Champignons (Agaricus Bisporus), Olive oil, Summer truffles (Tuber Aestivum Vitt.), black olives, salt, flavouring. This truffle sauce combines summer truffles, champignons and black olive and…
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Veal Cheek
From:
AED85
Locally sourced, tender national veal with a meat and chocolate sauce. Slow-cooked sous-vide in its own juices.…
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Veal oxtail
From:
AED75
A very tender, melt-in-the-mouth texture and a flavor that connects us directly to the most traditional culinary culture. Served with a rich meat jus and…
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White Truffle Flavoured Olive Oil
From:
AED120
Olive oil, flavouring. To enhance your cold and warm dishes with the classic flavour of the white truffle. Delicious on salads, pasta, risotti, meat fillets,…
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White Truffle Sauce
From:
AED95
Cream IT05127CE (milk), Wheat Flour TP “0” (Gluten), White truffle (Tuber magnatum Pico), Grana Padano cheese DOP (Milk, salt, rennet, Egg lysozyme), Vegetable soup (Celery,…
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